College of Merchandising, Hospitality and Tourism
It’s all in the family
What: Guest Chef Day at the University of North Texas’ student-run restaurant, the Club at Gateway.
Who: This year’s guest chefs are Andrew Klipsch, head chef at Bruce Hall Cafeteria, UNT’s busiest dining halls and his daughter, Nastassja Klipsch, who has helped her dad in the kitchen at their home since age 4 and was working with him as a culinary professional by age 14.
The pair, who are also UNT students, will work directly with other...
Events and experts wrap up the holidays at UNT
DENTON (UNT), Texas — The University of North Texas is tooting it’s horn for the holidays with fun events like TUBACHRISTMAS and experts who can weigh in on seasonal stories.
For interviews or press passes: Contact Monique.Bird@unt.edu or 940-369-7782.
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Executive chef brings fall food favorites to UNT student-run restaurant
What: Guest Chef Day at the University of North Texas’ Club at Gateway, a student-run restaurant.
Who: This year’s event will feature Chef Steve Meilinger, executive chef and food and beverage director for the Embassy Suites Denton Convention Center. Chef Meilinger will work directly with students to prepare a special gourmet luncheon.
Menu: The meal will include unique fall favorites such as lamb pierogi with roasted...
Halloween happenings at UNT
DENTON (UNT), Texas – Whether it’s commemorating the 200th anniversary of Mary Shelley’s pioneering monster tale, “Frankenstein,” or a family-friendly trick-or-treat experience, the University of North Texas is hosting a ghoulish mix of events this October.
University scholars will explore the portrayal of monsters and costume design in pop culture and offer the community festive outings to celebrate Halloween. Even a Halloween stroll through campus is extra fun knowing Online-Bachelor-Degrees.com included UNT among its picks for...
A course in cultural cuisine
DENTON (UNT), Texas — A new class at the University of North Texas is teaching students about the world’s vast variety of foods in a unique way.
The Department of Hospitality and Tourism Management’s “Global Kitchen: A Culinary Journey” course takes UNT students through the cuisines of different cultures.
Each week, trained chef...
UNT retail event to focus on challenges, opportunities facing industry
What: The UNT Global Digital Retailing Research Center will host “The Value Equation: The Customer in the Center” as part of its annual Executive + Scholar lecture series.
When/Where: 10 a.m. to noon Oct. 18 (Thursday) inside the University Union Ballroom (room 314).
Tickets: Regular admission is $50, admission for non-UNT students is $25 and UNT students will be admitted for free. Parking is included with...
Like father, like son: UNT student balloon artist carries on deceased dad’s family legacy
DENTON (UNT), Texas — University of North Texas student Brandon Nowell says his future started in the past – with a box of poorly made balloons.
Three decades ago, Brandon’s dad, Wes, was working for UPS Inc., when a client from the Pioneer Balloon Company offered him some mis-manufactured product. Wes took the defective balloons home and soon discovered that he had a knack for creating new balloon designs. He and wife Joanie started a small balloon art and decorating business:...
UNT announces new dean for its College of Merchandising, Hospitality and Tourism
One of the nation’s premier authorities on apparel, textiles, sustainability and international business – Jana Hawley – is joining the University of North Texas as the new dean of its College of Merchandising, Hospitality and Tourism.
Hawley’s appointment begins Aug. 1. In her role as the college’s dean, she will have authority over research, outreach and curriculum.
“I’m excited that Jana Hawley has chosen to return to UNT and lead our college at this important time in its growth,” UNT Provost...
UNT’s student-run restaurant opens for business Feb. 19, announces special guest chefs
What: The Club at Gateway, a student-run restaurant at the University of North Texas, will soon start its spring dining season. Designed as part of a hands-on course for hospitality management majors, students get experience in all aspects of managing a hospitality venue – including menu planning, meal preparation, marketing, staff management and budgeting.
When: Seating is from 11 a.m. to noon, Monday – Thursday from Feb. 19 (Monday) to April 26 (Thursday). The club is closed March 12 – 15, March 27 and...
State board approves nation’s first degree in consumer experience management at UNT
DENTON (UNT), Texas — A new degree option at the University of North Texas is giving students the know-how to take on changing consumer trends in retail.
The Texas Higher Education Coordinating Board approved the Bachelor of Science degree with a major in Consumer Experience Management – making UNT the first U.S. university to offer the degree program.
“There is a huge opportunity for graduates who can be ahead of the trends,” said...