Tuesday, October 25, 2022
With USDA grant, UNT to add agritourism course and project-based learning opportunities
Wednesday, October 12, 2022
UNT named HSI Leader by Fulbright Program
DENTON (UNT), Texas — The University of North Texas is one of 43 Hispanic-Serving Institutions nationwide to be named a Fulbright HSI Leader by the U.S....
Wednesday, October 20, 2021
UNT CoLab and UNT Special Collections featuring ‘Walking Dead’ photo exhibition from Byrd Williams IV
What: Walking Dead: A Visual Ethnography, an exhibition of photographs from ...
Monday, April 19, 2021
UNT to offer bachelor's degree in event design and experience management beginning this fall
Tuesday, September 29, 2020
Facebook Research will fund UNT study on effective social media advertising for minority-owned small restaurants
Wednesday, January 22, 2020
Retail veteran Kristen Kendrick Bigley named new director of The CoLaboratory at UNT on the Square
DENTON (UNT), Texas — The University of North Texas has tapped artist and retail industry veteran Kristen Kendrick Bigley to help reimagine its Denton Square space into an experiential learning laboratory.
The CoLaboratory at UNT on the Square, which is being overhauled by UNT’s College of Merchandising, Hospitality and Tourism, will be a place where community members can shop for unique, curated gifts that are reflective of the vibrant UNT community, experience a range of programming from...
Wednesday, May 8, 2019
Big-name retailers shop student ideas to grow their business
DENTON (UNT), Texas — JCPenney and Mud Pie Texas are giving University of North Texas students a unique learning opportunity to gain real-world experience in their chosen careers before they graduate.
The retailers are among a growing number of organizations turning to UNT students for a fresh perspective on ways to grow their businesses.
Projects designed for UNT’s Department of Merchandising and Digital Retailing task students with identifying and...
Thursday, March 28, 2019
It’s all in the family
What: Guest Chef Day at the University of North Texas’ student-run restaurant, the Club at Gateway.
Who: This year’s guest chefs are Andrew Klipsch, head chef at Bruce Hall Cafeteria, UNT’s busiest dining halls and his daughter, Nastassja Klipsch, who has helped her dad in the kitchen at their home since age 4 and was working with him as a culinary professional by age 14.
The pair, who are also UNT students, will work directly with other...
Wednesday, December 12, 2018
Events and experts wrap up the holidays at UNT
DENTON (UNT), Texas — The University of North Texas is tooting it’s horn for the holidays with fun events like TUBACHRISTMAS and experts who can weigh in on seasonal stories.
For interviews or press passes: Contact Monique.Bird@unt.edu or 940-369-7782.
Friday, November 2, 2018
Executive chef brings fall food favorites to UNT student-run restaurant
What: Guest Chef Day at the University of North Texas’ Club at Gateway, a student-run restaurant.
Who: This year’s event will feature Chef Steve Meilinger, executive chef and food and beverage director for the Embassy Suites Denton Convention Center. Chef Meilinger will work directly with students to prepare a special gourmet luncheon.
Menu: The meal will include unique fall favorites such as lamb pierogi with roasted...