Monday, April 10, 2017
UNT researcher’s Walmart Foundation grant aims to bring jobs back to U.S.
Tuesday, March 28, 2017
Executive chef of Gaylord Texan’s Old Hickory Steakhouse to cook with UNT students
What: Nick Ocando, executive chef of the Old Hickory Steakhouse at Grapevine’s Gaylord Texan Resort and Convention Center, will join students at the University of North Texas’s Club at Gateway for a day of cooking and serving as part of Guest Chef Day.
When: April 4 (Tuesday), with seating from 11 a.m. to 12:15 p.m.
Where: UNT Club at Gateway, located inside the...
Tuesday, February 7, 2017
UNT’s student-run restaurant opens Feb. 20 for Spring Season
Wednesday, February 1, 2017
UNT means business with spring 2017 events
DENTON (UNT), Texas — The University of North Texas spring calendar includes several business-related events. Programs and workshops are free, will take place on the UNT campus in Denton and are open to media and the public, unless otherwise noted. Visitors can find parking information at http://transportation.unt.edu/visitor-information. To reserve media passes for any event, contact Monique.Bird@unt.edu or 940-369-7782.
Monday, January 30, 2017
Two UNT students win awards from nation's largest fashion scholarship fund
DENTON, Texas (UNT) — A $1.3 million pool of scholarship money for students interested in the retail and fashion industries has awarded two University of North Texas students with $5,000 prizes.
Lindsey Lotze, a senior from Argyle, Texas, double majoring in digital retailing and merchandising, and Asia Montague, a junior from New Orleans majoring in fashion design, are among more than 200 college students to receive money from the YMA Fashion Scholarship Fund. The nonprofit awards the largest...
Thursday, January 19, 2017
UNT students in Costa Rica learn to offset tourism’s harm to planet
DENTON, Texas (UNT) — Sixteen University of North Texas students are using their know-how to ease tourism’s strain on the environment. The students, enrolled in a joint, two-year Master of Science in International Sustainable Tourism degree program, are researching ways to meet the needs of tourists and travel markets without compromising future resources.
“A lot of times when people travel, they don’t think about the impact,” said Kristi Ingram, a first-year student in the program who finished her...
Tuesday, January 17, 2017
Pitch to retail execs puts UNT team in top three at retail industry’s biggest event
Thursday, December 8, 2016
UNT researchers team up with ice hockey gurus to grow the game globally
Friday, November 18, 2016
UNT dietician shares advice to avoid the holiday eating binge
DENTON, Texas (UNT) — The winter holidays can be a time for indulgence, with the average Thanksgiving Day meal weighing in at 4,500 calories and Christmas Day diners eating up to 7,000 calories. Those numbers are well above the U.S. Department of Agriculture’s recommended 2,000 to 2,500 daily consumption of calories. However, eating healthy on holidays isn’t impossible.
University of North Texas registered dietician Ann Marie Afflerbach, a lecturer in the Department of Hospitality and Tourism Management, offers advice.
Contact her at Ann.Afflerbach@unt.edu or...
Friday, November 4, 2016
True Fit CEO shapes conversation on apparel, shoe fit challenges at UNT retail industry talk
What: The Executive + Scholar Lecture Series at the University of North Texas.
When/Where: 10 a.m. to noon Nov. 16 (Wednesday) in the Ballroom (Room 314) of the UNT University Union at 1155 Union Circle in Denton.
Cost: $50 for the general public and $25 for non-UNT college students. Free for UNT faculty/staff/students with UNT ID. To purchase tickets, contact Lisa Wallace, director of development for the College of Merchandising, Hospitality and Tourism, at 940-369-7051...