College of Merchandising, Hospitality and Tourism
Heirloom tomato salad, herb roasted chicken breast, potato boulangère and chocolate hazelnut fudge bars are just some of the tasty dishes that University of North Texas hospitality management students will prepare under the guidance of an experienced chef during Guest Chef Day at UNT’s Club at Gateway April 4 (Tuesday).
As the weather heats up, so does the kitchen at the University of North Texas’ Club at Gateway Center. The student-led restaurant opens to the public for the spring 2017 season on Feb. 20. The Club, open for seating from 11 a.m. to noon, Monday through Friday, serves a gourmet three-course meal.
The University of North Texas spring calendar includes several business-related events.
A $1.3 million pool of scholarship money for students interested in the retail and fashion industries has awarded two University of North Texas students with $5,000 prizes.
Sixteen University of North Texas students are using their know-how to ease tourism’s strain on the environment. The students, enrolled in a joint, two-year Master of Science in International Sustainable Tourism degree program, are researching ways to meet the needs of tourists and travel markets without compromising future resources.
Two University of North Texas students were one of the top-three finalist teams to compete in one of the retail industry’s biggest events of 2017, the National Retail Federation BIG Show.
Researchers at the University of North Texas are teaming up with some of the biggest names in hockey to grow the sport into an international powerhouse.
University of North Texas registered dietician Ann Marie Afflerbach, a lecturer in the Department of Hospitality and Tourism Management, offers advice to help holiday eaters avoid overindulgence.
Bill Adler, True Fit’s founding chief executive officer, will discuss ways big data analytics can help solve the challenges of apparel and shoe fit at the next Executive + Scholar Lecture Series at the University of North Texas.