College of Merchandising, Hospitality and Tourism

09/05/2017 - 9:17am

A student-run restaurant at the University of North Texas is giving students hands-on experience running a successful business.

08/03/2017 - 6:58pm

Three University of North Texas graduates are getting their ten minutes of fame thanks to a unique handbag they created as UNT students.

05/09/2017 - 1:42pm

A “dream trip” hosted through the University of North Texas is giving students the chance to experience major retail and digital operations up close.

05/04/2017 - 11:26am

Business is about to get a little bit sweeter for the Nestlé® Toll House® Café in Highland Village thanks to help from University of North Texas students.

04/10/2017 - 12:53pm

A nearly $350,000 grant awarded to a University of North Texas researcher by the Walmart Foundation and the U.S. Conference of Mayors is helping to bring manufacturing jobs back to the U.S.

03/28/2017 - 1:22pm

Heirloom tomato salad, herb roasted chicken breast, potato boulangère and chocolate hazelnut fudge bars are just some of the tasty dishes that University of North Texas hospitality management students will prepare under the guidance of an experienced chef during Guest Chef Day at UNT’s Club at Gateway April 4 (Tuesday).

02/07/2017 - 4:03pm

As the weather heats up, so does the kitchen at the University of North Texas’ Club at Gateway Center. The student-led restaurant opens to the public for the spring 2017 season on Feb. 20. The Club, open for seating from 11 a.m. to noon, Monday through Friday, serves a gourmet three-course meal.

02/01/2017 - 12:42pm

The University of North Texas spring calendar includes several business-related events.

01/30/2017 - 5:31pm

A $1.3 million pool of scholarship money for students interested in the retail and fashion industries has awarded two University of North Texas students with $5,000 prizes.

01/19/2017 - 2:53pm

Sixteen University of North Texas students are using their know-how to ease tourism’s strain on the environment. The students, enrolled in a joint, two-year Master of Science in International Sustainable Tourism degree program, are researching ways to meet the needs of tourists and travel markets without compromising future resources.