UNT Dining Services to celebrate Martin Luther King Jr. 

Friday, January 17, 2014 - 10:49

DENTON (UNT), Texas --  UNT Dining Services will celebrate the life and vision of Martin Luther King Jr. at Kerr Hall Cafeteria beginning Monday, Jan. 20, through Friday, Jan. 24.

Chefs at UNT have arranged a menu of diverse foods from countries around the world that will be served at Kerr Hall Cafeteria. Information about King’s life, accomplishments and vision will be displayed around the cafeteria, and students will have an opportunity to share their own dreams for the future on a ‘dream board’ in the cafeteria.

“By offering students a globally diverse range of foods, we hope to start a discussion about King’s life, vision and dream for a diverse and tolerant world,” said Ken Botts, special projects manager for UNT Dining Services. “Kerr Cafeteria will have displays with information about King’s life and accomplishments, and we’ll also celebrate his birthday, which was Jan. 15.”

For more information about Kerr Hall Cafeteria and UNT Dining Services, visit http://dining.unt.edu.

 

About UNT Dining Services

UNT Dining Services is the largest self-supported food service department in North Texas and serves more than 2.2 million meals annually from five dining halls, 11 retail locations and a full-service catering department. UNT is home to Mean Greens, the nation’s first all-vegan dining hall. Food in UNT’s cafeterias is made with fresh ingredients from scratch daily, including pizza, pasta, ice cream and more.

UNT News Service Phone Number: (940) 565-2108

Category:

Latest News

Friday, August 1, 2014

Robin Underdahl of Dallas received the top prize of $3,000 and a provisional  book contract with the University of North Texas Press in the Book Manuscript competition sponsored by the 2014 Mayborn Literary Nonfiction Conference.

Justin Martin and Margie Tieslau
Wednesday, July 30, 2014

UNT economics students are collaborating with Our Daily Bread to design a statistical model that can better forecast how many meals the community soup kitchen will need to prepare each day.

Guido Verbec
Tuesday, July 29, 2014

UNT Associate Professor of Chemistry Guido Verbeck has created a device for the U.S. Department of Justice that will allow investigators to analyze inks, paints, papers and other materials criminals use to create counterfeit documents