UNT Dining Services to celebrate Martin Luther King Jr.
Chefs at UNT have arranged a menu of diverse foods from countries around the world that will be served at Kerr Hall Cafeteria. Information about King’s life, accomplishments and vision will be displayed around the cafeteria, and students will have an opportunity to share their own dreams for the future on a ‘dream board’ in the cafeteria.
“By offering students a globally diverse range of foods, we hope to start a discussion about King’s life, vision and dream for a diverse and tolerant world,” said Ken Botts, special projects manager for UNT Dining Services. “Kerr Cafeteria will have displays with information about King’s life and accomplishments, and we’ll also celebrate his birthday, which was Jan. 15.”
For more information about Kerr Hall Cafeteria and UNT Dining Services, visit http://dining.unt.edu.
About UNT Dining Services
UNT Dining Services is the largest self-supported food service department in North Texas and serves more than 2.2 million meals annually from five dining halls, 11 retail locations and a full-service catering department. UNT is home to Mean Greens, the nation’s first all-vegan dining hall. Food in UNT’s cafeterias is made with fresh ingredients from scratch daily, including pizza, pasta, ice cream and more.