Jodi Lee Duryea

Department: 
Hospitality Management
College: 
College of Merchandising, Hospitality and Tourism
Email: 
jduryea@smhm.unt.edu
Phone: 
(940) 369-7290
Expertise: 
All aspects of cooking, baking, nutrition, and restaurant management including: Restaurant trends, culinary trends, chocolate and chocolate molding, menu planning for customer satisfaction and health, popularity of cooking classes, secrets to perfect sauces and pastry, decorating center pieces, classic French cuisine, New American cuisine and Fusion
Education: 
Culinary Institute of America graduate; BA, State University of New York Albany
Activities: 
Mentoring women chefs and restaurantuers. Former executive chef at Silver Star Kitchen Company, Corpus Christi Yacht Club, Jerry's (in New York City's SoHo neighborhood) and Delia's Supper Club. Private chef for Delia Roache Kille.