Lea Dopson

Department:

Hospitality Management

College:

School of Hospitality and Merchandising

Email:

DopsonL@unt.edu

Phone:

(940) 369-8207

Expertise:

Hotel, restaurant and private club operations; food and beverage control costs; accounting and finance in the hospitality industry; eco-tourism; hospitality management curriculum development

Education:

Ed.D, Administration in Higher Education, University of Houston MBA, Corporate Hospitality Management, Texas Tech University BS, Restaurant, Hotel and Institutional Management, Texas Tech University

Activities:

Co-author of the textbooks, "Food and Beverage Cost Control" and "Managerial Accounting for the Hospitality Industry" and author of articles published in “Journal of Hospitality and Tourism Education" and "Journal of Hospitality and Tourism Research."