Department:

Hotel and Restaurant Management

College:

School of Merchandising and Hospitality Management

Email:

clay@smhm.cmm.unt.edu

Phone:

(940) 565-4786

Expertise:

Human resource management, labor relations in hospitality industry

Education:

Ph.D., personnel and industrial relations, University of North Texas M.S., life sciences, Indiana State University Bs.Ed., biology, Northern Illinois University

Activities:

Wrote a book, Writing for Understanding and Success, and numerous journal articles. Has served as vice president of scholarship for the Roundtable for Women in Foodservice. Member of the Council on Hotel, Restaurant, and Institutional Education, the National Restaurant Association and the Southwest Academy of Management.