Joan Marie Clay
Department:Hotel and Restaurant Management
College:School of Merchandising and Hospitality Management
Expertise:Human resource management, labor relations in hospitality industry
Education:Ph.D., personnel and industrial relations, University of North Texas M.S., life sciences, Indiana State University Bs.Ed., biology, Northern Illinois University
Wrote a book, Writing for Understanding and Success, and numerous journal articles. Has served as vice president of scholarship for the Roundtable for Women in Foodservice. Member of the Council on Hotel, Restaurant, and Institutional Education, the National Restaurant Association and the Southwest Academy of Management.